Scrub those roots thoroughly! The goal is to eat the yummy baked skin, along with the insides of this baked potato. It, and the potato right under it, are where all the good for you vitamins and minerals are. I love scooping out the hot potato innards and putting a bit of butter in the crispy skin and eating it up! Then I make mashed potatoes with the remainder. Mmmmmm Yummy!
